West Cocktails


in bloom  13
broker’s gin, elderflower, fresh lemon, honey
ginger, cardamom bitters, egg white

atticus finch  15
grey goose vodka, st. antonio liquer, cucumber, thyme

south granville blackberry bramble  12
bombay gin, elderflower, blackberry liqueur
fresh lemon, blackberries

passionate aztec  12.5
cazadores blanco tequila, creme de cacao, passionfruit fresh lime, aztec chocolate bitters, salt rim

li-chi-chi  13
sobieski vodka, lychee, coconut, aloe

bourbon smash  14
bulleit bourbon, giffard apricot, blackberries, lime

sunsplash ’81  13
bacardi 8 rum, mango, passionfruit, pineapple
fresh lime, toasted coconut

kona luau sour  13.5
gobernador pisco, macadamia nut liquor, maraschino
fresh lemon, peychauds bitters, egg white

bangkok butterfly  13
lemongrass and butterfly pea flower infused vodka, tanqueray rangpour, dry curacao, fresh lemon, yuzu
vanilla, orange blossom foam (contains gelatine)

royal rose  15
lillet rose, hibiscus tea, honey, sparkling wine

recaffinated  13.5
brandy, baileys, galliano, espresso, cinnamon, walnut bitters

moscow fog  13
earl grey tea infused vodka, sons of vancouver amaretto fresh lemon, honey, lavender bitters, egg white

smoke & fire  15.5
sombra mezcal, black grouse, jalapeno
rhubarb syrup, fresh lime, aperol, ardbeg 10yr mist

uno paloma blanco  12.5
cazadores blanco tequila, aperol, grapefruit reduction
(vanilla, star anise), cinnamon sugar rim

velvet sunrise  15
bombay gin, aperol, housemade rhubarb syrup
angostura bitters, sparkling wine

midnight manhattan  15.5
alberta premium dark horse rye, amaro lucano
aperol, angostura bitters, orange bitters

the florist  13
sid’s vodka, ume plum wine, creme de cassis
fresh lemon, cinnamon, lavender bitters

negracie  15
tempo gin, odd society bittersweet vermouth
bitterhouse daman, grapefruit twist

godfather of vancouver  17.5
ardbeg 10yr, glenmorangie 10yr
sons of vancouver amaretto, lemon twist

or try the godfather of lagavulin with lagavulin 16yr  25

kir royal (circa 1841)  16
sumac ridge “stellar’s jay” brut + creme de cassis

champagne cocktail (circa 1862)  30
angostura soaked sugar cube + moet brut champagne

pimms cup (circa 1823)  10
pimms no. 1 cup, sprite, mint, cucumber + lemon

corpse reviver #2 (circa 1895)  12
broker’s gin, lillet blonde, dry curacao, fresh lemon + a mist of ricard pastis

aviation (circa 1916)  13
citadelle gin, maraschino liqueur, fresh lemon + a mist of creme de violette

negroni (circa 1919)  15
bombay sapphire gin, campari, vya sweet vermouth, orange zest

vesper (circa 1953)  15
broker’s gin, banff ice vodka, lillet + lemon zest

hanky panky (circa 1925)  15.5
citadelle gin, vya sweet vermouth, fernet branca, orange zest

manhattan (circa 1874)  14.5
alberta premium rye, vya sweet vermouth
angostura bitters , griottine cherry

old fashioned (circa 1933) – revised savoy version  14.5
knob creek bourbon, old fashion bitters, sugar
orange zest, griottine cherry

side car (circa 1917)  17
hennessy vs cognac, dry curacao, fresh lemon

margarita (circa 1930)  13.5
cazadores blanco tequila, dry curacao, fresh lime, salted rim, grand marnier float

papa doble (circa 1921)  12
havana 3yr anejo blanco rum, maraschino liqueur, fresh lime, fresh grapefruit

mai tai (circa 1944)  14
appleton 12 yr rum, dry curacao, fresh lime, orgeat (almond syrup)

pisco sour  13.5
pisco gobernador, egg white, sugar, lemon, lime

dark n’ stormy  12
gosling’s black seal rum, house made ginger beer + fresh lime

boston sour (circa 1935)  14
bulleit bourbon, lemon, sugar + egg white

sazerac (circa 1895)  16.5
sazerac 6yr, peychaud’s bitters, absinthe, sugar + lemon zest

vieux carre (circa 1938)  18
hennessy vs, alberta premium rye, punt e mes vermouth
benedictine, peychauds bitters, angostura bitters

mint julep (circa 1793)  15.5
knob creek bourbon, fresh mint, sugar

  • west restaurant
  • 2881 granville street
  • vancouver, bc
  • 604 738 8938

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west restaurant

Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

lunch
11:30am-2:30pm

dinner
5:30-11:00pm

bar
all day + night

weekend brunch
10:30am-2:30pm