Menu

 

LUNCH PRIX FIXE

Short on time but longing for lunch?

If you have time constraints for lunch, please let us know.
We will guarantee your departure in 45 minutes.

FIRST COURSE

baby gem lettuce
olive, calabrian chilli, avocado, white anchovy
enhance with burrata cheese from puglia  (add $8)

roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom 17.5

MAINS

quinoa salad
spring pea falafel, spiced yogurt, cucumber, pickled red onion
(add coho salmon or bistro filet  $10)

linguine al ragu
6 hour bolognese, grana padano

 

$29 per person

 

 

a la carte

 

starters

west coast oysters
grated horseradish, classic mignonette, lemon  3.75 each

baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy 18.5

burrata
heirloom tomato, avocado, smoked tomato vinaigrette, watercress 21

beef tartare
garlic scape, smoked mayo, anchovy, cornichon  21

­roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom 17.5

humbolt squid all’ametriciana
guanciale, calabrian chilli, garlic, basil 19.5

butter poached lobster
potato gnocchi, roasted mushroom, sauce americane  24

biodynamic risotto
sweet corn, roasted chanterelles, grana padano 19.5

 

mains

linguine
sawmill bay clams, calabrian chili, parsley  24.5

ricotta agnolotti
swiss chard, asparagus, cipollini onion, parmesan, sunflower 28.5

crispy yarrow meadows duck salad
macerated raisins, toasted pine nuts, arugula pesto  23

bc salmon
crushed potato, olive tapenade, green chermoula 29.5

free range omelette
spinach, mixed mushrooms, farmhouse cheddar  19.5

steak frites
bistro filet, peppercorn jus, watercress  28

west burger
sesame seed bun, housemade pickle, farmhouse aged cheddar, bacon
caramelized onion, west fries  20.5

 

for the table

west fries  10
roasted mushrooms  13
honey roasted carrots, sunflower seed, gremolata  9.5
blistered shishito peppers, smoked tomato aioli, chilli bread crumb  11.5

 

 

starters

COLD

west coast oysters
grated horseradish, classic mignonette, lemon  3.75 each

burrata
heirloom tomato, avocado, smoked tomato vinaigrette, watercress 21

beef tartare
garlic scape, smoked mayo, anchovy, cornichon  21

baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy 18.5

 

 

 

HOT

­roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom 17.5

humbolt squid all’amatriciana
guanciale, calabrian chilli, garlic, basil 19.5

butter poached lobster
potato gnocchi, roasted mushroom, sauce americane  24

grilled pacific octopus
chickpea panisse, green romanesco, pickled onion  20

biodynamic risotto
sweet corn, roasted chanterelles, grana padano 19.5

mains

SEA

b.c. salmon
crushed potato, olive tapenade, green chermoula 34

haida gwaii sablefish
soy sake glazed, jasmine rice, gai lan, sesame 44

maple miso roasted halibut
shitake mushroom, napa cabbage, braised daikon, mushroom dashi 41.5

 

LAND

diver caught scallops + pork hock terrine
grilled cabbage, sauerkraut emulsion, baby turnips  40.5

roasted lamb duo
sirloin, glazed belly,charred spring onion, green pea falafel, spiced yoghurt  41

yarrow meadows duck breast
roasted beets, toasted hazelnuts, swiss chard, apple butter  41.5

maple hill farms chicken
grilled leeks, porcini puree, roasted miatake mushroom  36.5

ricotta agnolotti
swiss chard, asparagus, cipollini onion, parmesan, sunflower  28.5

alberta beef bistro filet 5oz  36
AAA alberta beef tenderloin 5oz  43
pont neuf potato, confit tomato, sauce bearnaise

 

for the table

west fries  10
wild and foraged mushrooms  13
honey roasted carrots, sunflower seed gremolata  9.5
blistered shishito peppers, smoked tomato aioli, chilli bread crumb  11.50

 

 

 

dessert

milk chocolate mousse
 espresso cremeux, salted hazelnut praline sorbet 15.5

mascarpone cheesecake
bc raspberries, tonka bean  14

blueberry tart
whipped yogurt, honeycomb, lemon curd  15

buttermilk panna cotta
fraser valley strawberries, basil  14

marcona almond semifreddo
local apricots, black tea 15

guanaja chocolate souffle
vanilla creme anglais  15.5
(please allow for 15 minutes preparation time)

house made sorbet or ice cream  12.5

assortment of petits fours  6.5

 

chef tasting menu

 

amuse bouche

fresh shucked oysters
avocado, semifreddo

humbolt squid all’amatriciana
guanciale, calabrian chilli, garlic, basil

biodynamic risotto
sweet corn, roasted chanterelles, grana padano

roasted lamb shank
charred spring onion, green pea falafel, spiced yoghurt

selection of cheese
10 supplement

pre dessert

bluebery tart
whipped yogurt, honeycomb, lemon curd

petit four

98 per person
*wine pairings available

vegetarian
tasting menu

 

amuse bouche

heirloom tomato
avocado, smoked tomato vinaigrette, watercress

baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy

roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom

chilliwack corn agnolotti
slow cooked onion, artichoke, grana padano

selection of cheese
10 supplement

pre dessert

mascarpone cheesecake
bc raspberries, tonka bean

petit four

85 per person
*wine pairings available

 

summer three course menu

Offered Sundays – Thursdays
and Fridays & Saturdays until 6pm

FIRST

cucumber and almond gazpacho
verjus, marcona almond, dill

heirloom tomato
avocado, smoked tomato vinaigrette, watercress
enhance with burrata cheese from puglia  (add $8)

roasted eggplant bruschetta
grilled sourdough, whipped ricotta, pickled onion, basil

MAIN

roasted bistro filet
pont neuf potato, confit, tomato, sauce bearnaise
5oz aaa beef tenderloin option  (add $10)

albacore tuna
crushed potato, olive tapenade, green chermoula
pan roasted halibut  (add $10)

biodynamic risotto
sweet corn, roasted chanterelles, grana padano

DESSERT

blueberry tart
yogurt ice cream, honeycomb

buttermilk panna cotta
fraser valley strawberries, basil

guanaja chocolate souffle (add $6)
vanilla creme anglais

39 per person

go blue on south granville

Offered Nightly from July 18th to 28th.

FIRST

blueberry panzanella
grilled sourdough, whipped ricotta, pickled onion, basil

MAIN

yarrow meadows duck breast
blueberry gastrique, roasted beets, swiss chard, duck jus

DESSERT

blueberry tart
yogurt ice cream, honeycomb

56 per person