Menu

If you have time constraints for lunch, please let us know.
We will guarantee your departure in 45 minutes.

 

prix fixe

The Summer Prix Fixe lunch menu is offered Mondays through Fridays.

 

first course

biodynamic greens
shaved vegetable crudites, white balsamic vinaigrette

melon gazpacho
crispy prosciutto, compressed melon, basil

 

mains

crispy halibut brandade
smoked gribiche, spring lettuces

gemelli pasta
sawmill bay clams, chorizo, roasted peppers, san marzano tomatoes

 

petits fours

 

$29 per person

 

 

a la carte

 

starters

west coast oysters
grated horseradish, classic mignonette, lemon   3.75 each

handpicked biodynamic greens
root vegetables, selection of dressing   17/23

burrata
soft cheese from puglia, chilled asparagus, wild garlic, focaccia   21

beef tartare
capers, cornichons, smoked quails egg   19.5

caramelized onion soup
aged gruyere, black pepper crouton, sherry gastrique   16.5

diver caught scallops
english peas, smoked ham hock   9 each

butter poached lobster
potato gnocchi, roasted mushroom   23.5

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine   19.5

 

mains

confit yarrow meadows duck salad
macerated raisins, toasted pine nuts, arugula pesto  24

linguine
sawmill bay clams, calabrian chili, parsley   23.5

ricotta tortellini
braised artichokes, roasted fennel, kalamata olives, tomato fondue 28.5

wild bc salmon
fregola sarda, chorizo, summer squash, green goddess dressing   27.5

free range omelette
spinach, mixed mushrooms, farmhouse cheddar   19.5

AAA flat iron steak frites
peppercorn jus, watercress 28

west burger
sesame seed bun, farmhouse aged cheddar, bacon
caramelized onions, west fries   18.5

 

for the table

roasted mushrooms   11
west fries   9.5
sauteed beetroot, toasted hazelnuts   8.5
broccolini, charred lemon, calabrian chili, grana podano 11

 

starters

 

cold

west coast oysters
grated horseradish, classic mignonette, lemon   3.75 each

burrata
soft cheese from puglia, heirloom tomato, black olive, focaccia, loveage 21

handpicked organic greens
shaved root vegetables, selection of dressings   17

lightly smoked coho salmon
caper, ikura, avocado creme   20

beef tartare
capers, cornichons, smoked quails egg   21

sustainable caviar selection
traditional garnishes market price

 

hot

caramelized onion soup
aged gruyere, black pepper crouton, sherry gastrique   16.5

diver caught scallops
english peas, smoked ham hock   9 each

butter poached lobster
potato gnocchi, roasted mushroom   24

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine   19.5

 

mains

 

sea

b.c. salmon
fregola sarda, chorizo, summer squash, green goddess dressing 33.5

haida gwaii sablefish
soy sake glazed, jasmine rice, gai lan, sesame   42.5

roasted pacific halibut
creamed corn, slow cooked onion, new potato  39.5

 

land

paradise valley pork
bone in chop, charred scallion, nave turnips, pickled mustard seeds   38.5

lamb duo
roasted sunchokes, grilled spring onions, sunflower, madeira jus   41

yarrow meadows duck breast
farro, honey roasted carrots, brassicas, split jus   41.5

ricotta tortellini
braised artichokes, roasted fennel, kalamata olives, tomato fondue 28.5

roasted maple hill farms chicken
roasted breast, confit leg tartelette, spring vegetable fricassee   36.5

alberta beef flatiron steak 5oz   36
AAA alberta beef tenderloin 5oz   43
prime angus beef striploin 10oz   56.5
yukon gold potato puree, spinach, wild mushroom, peppercorn jus

 

for the table

west fries   9.5
pomme puree 10.5
broccolini, charred lemon, calabrian chili, grana padano   11
sauteed beetroot with hazelnuts   8.5
wild and foraged mushrooms   13

dessert

apple tart
almond frangipane, buttermilk ice cream   14

mascarpone bavarois
hibiscus poached rhubarb, rhubarb sorbet   13

caramelized banana torte
shaved hazelnut, brandy custard, maple ice cream   14

bc strawberry shortcake
roasted strawberries, meringue crisp  13

jivara chocolate sesame terrine
almond sesame genoise, caramelized banana ice cream   15.5

guanaja chocolate souffle
vanilla creme anglais   15.5
(please allow for 15 minutes preparation time)

house made sorbet or ice cream   12.5

assortment of petits fours   6.5

 

chef tasting menu

 

amuse bouche

lightly smoked coho salmon
caper, ikura, avocado creme fraiche

diver caught scallop
english peas, smoked ham hock

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine

roasted lamb striploin
roasted sunchokes, grilled spring onions, sunflower, madeira jus

selection of cheese
10 supplement

pre dessert

mascarpone bavarois
hibiscus poached rhubarb, rhubarb sorbet

petit four

98 per person
*wine pairings available

vegetarian tasting menu

 

amuse bouche

asparagus salad
chilled asparagus, wild garlic, focaccia, grana podano

carmelized onion soup
aged gruyere, black pepper crouton, sherry gastrique

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine

ricotta tortellini
braised artichokes, roasted fennel, kalamata olives, tomato fondue 

selection of cheese
10 supplement

pre dessert

caramelized banana torte
shaved hazelnut, brandy custard, maple ice cream

petit four

85 per person
*wine pairings available

 

The Summer Prix Fixe dinner menu is offered Sundays through Thursdays & is available Friday & Saturday until 6 pm.

 

first course

sawmill bay oysters
horseradish creme fraiche, sorrel

chilled spring pea veloute
lightly smoked salmon, ikura

asparagus salad
wild garlic, focaccia, grana padano, white balsamic
burrata cheese from puglia, italy ($6 supplement)

main course

biodynamic risotto
porcini mushroom puree, fava beans, peppercress

coho salmon
potato gnocchi, kale, preserved lemon

grilled aaa beef flat iron
roasted spring onion, sunchokes, sunflower, peppercorn jus
5oz aaa beef tenderloin (add $9)

dessert

mascarpone bavarois
hibiscus poached rhubarb, rhubarb sorbet

assortment of petits fours

guanaja chocolate souffle
vanilla creme anglais ($6 supplement)

 

$39 per person