Menu


saturday + sunday brunch

eggs benedict
house made back bacon, poached eggs, english muffins, hollandaise 17.5

smoked salmon benedict
poached eggs, english muffins, hollandaise   18

crispy halibut brandade
poached eggs, sauce bearnaise   17

spinach and mushroom benedict
poached eggs, english muffins, hollandaise   17.5

smoked beef brisket hash
fingerling potatoes, confit onion, poached eggs, focaccia   18.5

mushrooms + eggs
organic mushrooms, fried eggs, brioche, madeira jus   17.5

brioche french toast
rhubarb compote, cream cheese chantilly, pistachio, vanilla maple syrup   16.5

accompaniments

seasonal fruits   6
house smoked farmers sausage   8
crispy russet potatoes   8
farm fresh egg   3
avocado   5

If you have time constraints for lunch, please let us know.
We will guarantee your departure in 45 minutes.

 

prix fixe

The Summer Prix Fixe lunch menu is offered Mondays through Fridays.

 

first course

biodynamic greens
shaved vegetable crudites, white balsamic vinaigrette

melon gazpacho
crispy prosciutto, compressed melon, basil

 

mains

crispy halibut brandade
smoked gribiche, spring lettuces

gemelli pasta
sawmill bay clams, chorizo, roasted peppers, san marzano tomatoes

 

petits fours

 

$29 per person

 

 

a la carte

 

starters

west coast oysters
grated horseradish, classic mignonette, lemon   3.75 each

handpicked biodynamic greens
root vegetables, selection of dressing   17/23

burrata
soft cheese from puglia, chilled asparagus, wild garlic, focaccia   21

beef tartare
capers, cornichons, smoked quails egg   19.5

caramelized onion soup
aged gruyere, black pepper crouton, sherry gastrique   16.5

diver caught scallops
english peas, smoked ham hock   9 each

butter poached lobster
potato gnocchi, roasted mushroom   23.5

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine   19.5

 

mains

confit yarrow meadows duck salad
macerated raisins, toasted pine nuts, arugula pesto  24

linguine
sawmill bay clams, calabrian chili, parsley   23.5

ricotta tortellini
braised artichokes, roasted fennel, kalamata olives, tomato fondue 28.5

wild bc salmon
fregola sarda, chorizo, summer squash, green goddess dressing   27.5

free range omelette
spinach, mixed mushrooms, farmhouse cheddar   19.5

AAA flat iron steak frites
peppercorn jus, watercress 28

west burger
sesame seed bun, farmhouse aged cheddar, bacon
caramelized onions, west fries   19.5

 

for the table

roasted mushrooms   11
west fries   9.5
sauteed beetroot, toasted hazelnuts   8.5
broccolini, charred lemon, calabrian chili, grana podano 11

 

starters

 

cold

west coast oysters
grated horseradish, classic mignonette, lemon   3.75 each

burrata
soft cheese from puglia, heirloom tomato, black olive, focaccia, loveage 21

handpicked organic greens
shaved root vegetables, selection of dressings   17

lightly smoked coho salmon
caper, ikura, avocado creme   20

beef tartare
capers, cornichons, smoked quails egg   21

sustainable caviar selection
traditional garnishes market price

 

hot

caramelized onion soup
aged gruyere, black pepper crouton, sherry gastrique   16.5

diver caught scallops
english peas, smoked ham hock   9 each

butter poached lobster
potato gnocchi, roasted mushroom   24

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine   19.5

 

mains

 

sea

b.c. salmon
fregola sarda, chorizo, summer squash, green goddess dressing 33.5

haida gwaii sablefish
soy sake glazed, jasmine rice, gai lan, sesame   42.5

roasted pacific halibut
creamed corn, slow cooked onion, new potato  39.5

 

land

paradise valley pork
bone in chop, charred scallion, nave turnips, pickled mustard seeds   38.5

lamb duo
roasted sunchokes, grilled spring onions, sunflower, madeira jus   41

yarrow meadows duck breast
farro, honey roasted carrots, brassicas, split jus   41.5

ricotta tortellini
braised artichokes, roasted fennel, kalamata olives, tomato fondue 28.5

roasted maple hill farms chicken
roasted breast, confit leg tartelette, spring vegetable fricassee   36.5

alberta beef flatiron steak 5oz   36
AAA alberta beef tenderloin 5oz   43
prime angus beef striploin 10oz   56.5
yukon gold potato puree, spinach, wild mushroom, peppercorn jus

 

for the table

west fries   9.5
pomme puree 10.5
broccolini, charred lemon, calabrian chili, grana padano   11
sauteed beetroot with hazelnuts   8.5
wild and foraged mushrooms   13

dessert

apple tart
almond frangipane, buttermilk ice cream   14

mascarpone bavarois
hibiscus poached rhubarb, rhubarb sorbet   13

caramelized banana torte
shaved hazelnut, brandy custard, maple ice cream   14

bc strawberry shortcake
roasted strawberries, meringue crisp  13

jivara chocolate sesame terrine
almond sesame genoise, caramelized banana ice cream   15.5

guanaja chocolate souffle
vanilla creme anglais   15.5
(please allow for 15 minutes preparation time)

house made sorbet or ice cream   12.5

assortment of petits fours   6.5

 

chef tasting menu

 

amuse bouche

lightly smoked coho salmon
caper, ikura, avocado creme fraiche

diver caught scallop
english peas, smoked ham hock

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine

roasted lamb striploin
roasted sunchokes, grilled spring onions, sunflower, madeira jus

selection of cheese
10 supplement

pre dessert

mascarpone bavarois
hibiscus poached rhubarb, rhubarb sorbet

petit four

98 per person
*wine pairings available

vegetarian tasting menu

 

amuse bouche

asparagus salad
chilled asparagus, wild garlic, focaccia, grana podano

carmelized onion soup
aged gruyere, black pepper crouton, sherry gastrique

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine

ricotta tortellini
braised artichokes, roasted fennel, kalamata olives, tomato fondue 

selection of cheese
10 supplement

pre dessert

caramelized banana torte
shaved hazelnut, brandy custard, maple ice cream

petit four

85 per person
*wine pairings available

 

The Summer Prix Fixe dinner menu is offered Sundays through Thursdays & is available Friday & Saturday until 6 pm.

 

first course

sawmill bay oysters
spiced tomato granita

melon gazpacho
crispy prosciutto, compressed melon, basil

asparagus salad

heirloom tomato salad
black olive, focaccia, lovage
burrata cheese from puglia, italy ($6 supplement)

main course

ricotta gnudi
summer squash succotash, grana padano

coho salmon
fregola sarda, chorizo, green goddess dressing

grilled aaa beef flat iron
creamed corn, new potatoes, grilled onion
5oz aaa beef tenderloin (add $12)

dessert

white chocolate cheesecake
hazelnut dacquoise, raspberry gelato

 bc strawberry shortcake
roasted strawberries, oat sable

guanaja chocolate souffle
vanilla creme anglais ($6 supplement)

 

$39 per person

west restaurant

Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

lunch
11:30am-2:30pm

dinner
5:30-11:00pm

bar
all day + night

weekend brunch
10:30am-2:30pm