Menu


saturday + sunday brunch

STARTERS

west coast oysters
grated horseradish, classic mignonette, lemon  3.75 each

beef carpaccio
mushroom aioli, marinated onion, grana padano 21

burrata
roasted squash, pear, endive, candied walnuts 21

MAINS

linguine
sawmill bay clams, calabrian chili, pa­rsley  26

bc salmon
beetroot, grilled radicchio, pumpkin seed vinaigrette 29.5

west burger
housebaked pretzel bun, west pickle, farmhouse aged cheddar, bacon
caramelized onion, west fries  20.5

crispy yarrow meadows duck salad
macerated raisins, toasted pine nuts, kale pesto  24

steak and eggs
bistro filet, crispy russet potatoes, peppercorn jus, sunny side eggs  29

eggs benedict
poached eggs, house baked english muffins, hollandaise  18
your choice of…
house cured back bacon
smoked salmon
spinach and mushroom

free range omelette
wild and cultivated mushrooms, gruyere cheese  19.5
(add double smoked bacon 3)

crispy halibut brandade
poached eggs, sauce bearnaise  18

corned beef brisket hash
slow cooked cabbage, new potatoes, whole grain mustard, hollandaise  19.5

crushed avocado
toasted brioche, pickled shallot, beetroot, soft poached egg  18.5
(add smoked salmon 9)

brioche french toast
rhubarb compote, cream cheese chantilly, pistachio, vanilla maple syrup  17.5

mushrooms + eggs
organic mushrooms, fried eggs, brioche, madeira jus  18.5

 ACCOMPANIMENTS

avocado  5
west fries  10
blistered shishito peppers, smoked tomato aioli, chilli bread crumb  12
house smoked farmers sausage  9
crispy russet potatoes  8
farm fresh egg  3

 

LUNCH PRIX FIXE

Short on time but longing for lunch?

If you have time constraints for lunch, please let us know.
We will guarantee your departure in 45 minutes.

Offered daily, Mondays through Fridays 11:30am – 2:30pm

FIRST COURSE

baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy
enhance with burrata cheese from puglia (add $8)

roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom

MAIN

crispy halibut brandade
caper tarragon aioli, biodynamic greens

linguine al ragu
6 hour bolognese, grana padano

29 per person

 

a la carte

 

starters

west coast oysters
grated horseradish, classic mignonette, lemon  3.75 each

baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy 18.5

beef carpaccio
mushroom aioli, marinated onion, grana padano 21

burrata
roasted squash, pear, endive, candied walnuts 21

­roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom 17.5

humbolt squid all’amatriciana
guanciale, calabrian chilli, garlic, basil 19.5

butter poached lobster
potato gnocchi, roasted mushroom, sauce americane  25

biodynamic risotto
sunchoke, wild mushroom, delice de bourgogne 19.5

 

mains

linguine
sawmill bay clams, calabrian chili, parsley  26

ricotta mezzaluna
celeriac, squash, cipollini onion, nut and seed vinaigrette 29

crispy yarrow meadows duck salad
macerated raisins, toasted pine nuts, kale pesto  24

bc salmon
beetroot, grilled radicchio, pumpkin seed vinaigrette 29.5

free range omelette
spinach, mixed mushrooms, farmhouse cheddar  19.5
add double smoked bacon 3

steak frites
bistro filet, peppercorn jus, watercress  29

west burger
housebaked bun, west pickle, farmhouse aged cheddar, bacon
caramelized onion, west fries  20.5

 

for the table

west fries  10
roasted mushrooms  13
honey roasted carrots, sunflower seed, gremolata  9.5
blistered shishito peppers, smoked tomato aioli, chilli bread crumb  12

 

 

starters

COLD

west coast oysters
grated horseradish, classic mignonette, lemon  3.75 each

beef carpaccio
mushroom aioli, marinated onion, grana padano 21

burrata
roasted squash, pear, endive, candied walnuts 21

baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy 18.5

 

 

 

HOT

­roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom 17.5

humbolt squid all’amatriciana
guanciale, calabrian chilli, garlic, basil 19.5

butter poached lobster
potato gnocchi, roasted mushroom, sauce americane  25

grilled pacific octopus
chickpea panisse, green romanesco, pickled onion  21

biodynamic risotto
sunchoke, wild mushroom, delice de bourgogne 19.5

mains

SEA

b.c. salmon
olive oil pomme puree, leek, broccolini, chorizo sofrito 34

haida gwaii sablefish
soy sake glazed, jasmine rice, gai lan, sesame 44.5

ling cod
beetroot, grilled radicchio, pumpkin seed vinaigrette 36.5

diver caught scallops + pork hock terrine
gala apple, nave turnips, grilled cabbage   40.5

 

LAND

roasted lamb duo
roasted striploin, merguez sausage, crispy eggplant, madeira jus 41.5   

yarrow meadows duck breast
swiss chard, smoked squash, preserved cherries, pistachio 42

maple hill farms chicken
kale, roasted miatake mushroom, cipollini onion 36.5

ricotta mezzaluna
celeriac, cipollini onion, squash, nut and seed vinaigrette  29.5

alberta beef bistro filet 5oz  36
AAA alberta beef tenderloin 5oz  44
celeriac and potato pave, slow cooked onion, peppercorn jus

 

for the table

west fries  10
wild and foraged mushrooms  13
honey roasted beets, beetroot hummus, pistachio 9.5
blistered shishito peppers, smoked tomato aioli, chilli bread crumb  12

 

 

 

dessert

milk chocolate mousse
candied pecans, cacao nib tuile, maple ice cream 15.5

mascarpone cheesecake
caramelized apple, almond praline 14

banofee
banana curd, graham cracker, cinnamon milk jam 15

lemon crema
coconut meringues, whipped yogurt, lemon sorbet  15

guanaja chocolate souffle
vanilla creme anglais  15.5
(please allow for 15 minutes preparation time)

house made sorbet or ice cream  12.5

 

 

chef tasting menu

 

amuse bouche

beef carpaccio
mushroom aioli, marinated onion, grana padano

grilled pacific octopus
chickpea panisse, green romesco, pickled onion  

cavatelli
merguez sausage, black olive, san marzano  

yarrow meadows duck breast
swiss chard, smoked squash, preserved cherries, pistachio

selection of cheese
10 supplement

pre dessert

milk chocolate mousse
cocoa nib tuile, maple syrup, pecan praline sorbet

petit four

98 per person
*wine pairings available

vegetarian tasting menu available

 

 

fall three course dinner menu

Offered Sundays through Thursdays, now until November 30

FIRST

roasted squash salad
candied walnuts, pear, endive

beef carpaccio
roasted mushroom aioli, marinated onion, grana padano

pink shrimp
grilled sourdough, celery, old bay
enhance with chilled lobster (add $14)

MAIN

roasted bistro filet
celeriac and potato pave, slow cooked onion, peppercorn jus
5oz aaa beef tenderloin option (add $12)

ling cod
roasted beets, radicchio, pumpkin seed vinaigrette
enhance with diver caught scallop (add $9.5)

linguine alla chittara
kabocha squash “carbonara”

DESSERT

banoffee pie
banana curd, graham cracker, cinnamon milk jam

mascarpone cheesecake
caramelized apple, almond praline

guanaja chocolate souffle (add $6)
vanilla creme anglais

39 per person

west restaurant

Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

lunch
11:30am-2:30pm

dinner
5:30-10:30pm

bar
all day + night

weekend brunch
10:30am-2:30pm