Menu

HOLIDAY LUNCH PRIX FIXE

Offered daily, Mondays through Fridays 11:30am – 2:30pm  |  From December 2nd to 24th

Short on time but longing for lunch?

If you have time constraints for lunch, please let us know.
We will guarantee your departure in 45 minutes.

 

FIRST COURSE

baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy
enhance with burrata cheese from puglia (add $8)

squash veloute
maple chantilly, candied walnut, pear

MAIN

roasted ling cod
fregola sarda, brocolini, chorizo sofrito

linguine al ragu
6 hour bolognese, grana padano

39 per person

 

a la carte

 

starters

west coast oysters
grated horseradish, classic mignonette, lemon  3.75 each

baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy 18.5

beef carpaccio
mushroom aioli, marinated onion, grana padano 21

burrata
roasted squash, pear, endive, candied walnuts 21

­roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom 17.5

humbolt squid all’amatriciana
guanciale, calabrian chilli, garlic, basil 19.5

butter poached lobster
potato gnocchi, roasted mushroom, sauce americane  25

biodynamic risotto
sunchoke, wild mushroom, delice de bourgogne 19.5

 

mains

linguine
sawmill bay clams, calabrian chili, parsley  26

ricotta mezzaluna
celeriac, squash, cipollini onion, nut and seed vinaigrette 29

crispy yarrow meadows duck salad
macerated raisins, toasted pine nuts, kale pesto  24

bc salmon
beetroot, grilled radicchio, pumpkin seed vinaigrette 29.5

free range omelette
spinach, mixed mushrooms, farmhouse cheddar  19.5
add double smoked bacon 3

steak frites
bistro filet, peppercorn jus, watercress  29

west burger
housebaked bun, west pickle, farmhouse aged cheddar, bacon
caramelized onion, west fries  20.5

 

for the table

west fries  10
roasted mushrooms  13
honey roasted carrots, sunflower seed, gremolata  9.5
blistered shishito peppers, smoked tomato aioli, chilli bread crumb  12

 

 

starters

COLD

west coast oysters
grated horseradish, classic mignonette, lemon  3.75 each

beef carpaccio
mushroom aioli, marinated onion, grana padano 21

burrata
roasted squash, pear, endive, candied walnuts 21

baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy 18.5

 

 

 

HOT

­roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom 17.5

humbolt squid all’amatriciana
guanciale, calabrian chilli, garlic, basil 19.5

butter poached lobster
potato gnocchi, roasted mushroom, sauce americane  25

grilled pacific octopus
chickpea panisse, green romanesco, pickled onion  21

biodynamic risotto
sunchoke, wild mushroom, delice de bourgogne 19.5

mains

SEA

b.c. salmon
olive oil pomme puree, leek, broccolini, chorizo sofrito 34

haida gwaii sablefish
soy sake glazed, jasmine rice, gai lan, sesame 44.5

ling cod
beetroot, grilled radicchio, pumpkin seed vinaigrette 36.5

diver caught scallops + pork hock terrine
gala apple, nave turnips, grilled cabbage   40.5

 

LAND

roasted lamb duo
roasted striploin, merguez sausage, crispy eggplant, madeira jus 41.5   

yarrow meadows duck breast
swiss chard, smoked squash, preserved cherries, pistachio 42

maple hill farms chicken
kale, roasted miatake mushroom, cipollini onion 36.5

ricotta mezzaluna
celeriac, cipollini onion, squash, nut and seed vinaigrette  29.5

alberta beef bistro filet 5oz  36
AAA alberta beef tenderloin 5oz  44
celeriac and potato pave, slow cooked onion, peppercorn jus

 

for the table

west fries  10
wild and foraged mushrooms  13
honey roasted beets, beetroot hummus, pistachio 9.5
blistered shishito peppers, smoked tomato aioli, chilli bread crumb  12

 

 

 

dessert

milk chocolate mousse
candied pecans, cacao nib tuile, maple ice cream 15.5

mascarpone cheesecake
caramelized apple, almond praline 14

banofee
banana curd, graham cracker, cinnamon milk jam 15

lemon crema
coconut meringues, whipped yogurt, lemon sorbet  15

guanaja chocolate souffle
vanilla creme anglais  15.5
(please allow for 15 minutes preparation time)

house made sorbet or ice cream  12.5

 

 

chef tasting menu

 

amuse bouche

beef carpaccio
mushroom aioli, marinated onion, grana padano

grilled pacific octopus
chickpea panisse, green romesco, pickled onion  

cavatelli
merguez sausage, black olive, san marzano  

yarrow meadows duck breast
swiss chard, smoked squash, preserved cherries, pistachio

selection of cheese
10 supplement

pre dessert

milk chocolate mousse
cocoa nib tuile, maple syrup, pecan praline sorbet

petit four

98 per person
*wine pairings available

vegetarian tasting menu available

 

 

three course christmas eve menu

 

amuse bouche

FIRST

burrata from puglia
roasted squash, pear, endive, candied walnuts

grilled pacific octopus
chickpea panisse, green romesco, pickled onions

humbolt squid all’amatriciana
guanciale, calabrian chili, garlic, basil

MAIN

haida gwaii sablefish
soy sake glazed, jasmine rice, gai lan, sesame

roasted ling cod
beetroot, grilled radicchio, pumpkin seed vinaigrette

lamb duo
roasted striploin, merguez sausage, crispy eggplant, madeira jus

aaa alberta beef tenderloin
celeriac and potato pave, slow cooked onion, peppercorn jus

DESSERT

mascarpone cheesecake
caramelized apple, almond praline

chocolate fondant
gingerbread cake, spiced cremeux, walnut praline ice cream

banoffee
banana curd, graham cracker, cinnamon milk jam

petit four

89 per person

four course new year’s eve menu

first seating

amuse bouche

FIRST

scallop crudo
northern divine caviar, gala apple, smoked creme fraiche

squash salad
burrata, pear, endive, candied walnut

foie gras terrine
poached quince, hazelnuts, brown butter financier

SECOND

biodynamic risotto
black perigord truffles, celeriac, delice de bourgogne 

sunchoke agnolotti
mascarpone, roasted rootvegetables, nut and seed veirge

sidestripe shrimp tostada
green romesco, pickled onion, cilantro

MAIN

steel cut oats
roasted cauliflower, pinenuts, apple, clothbound cheddar

yarrow meadows duck breast
smoked squash, toasted pistachios, swiss chard, fig molasses

roasted beef striploin
celeriac and potato pave, slow cooked onion, sauce bordelaise  

pacific provider coho salmon
bc honey mussels, leek and potato puree, chorizo soffrito  

DESSERT

textures of chocolate
dark chocoalte cremeux, white ganache, dehydrated chocolate mousse

caramel panna cotta
granny smith apples, gingerbread cake, pecan praline

lemon crema
coconut meringues, whipped yogurt, lemon sorbet 

petit four

125 per person

 

five course new year’s eve menu

second seating

amuse bouche

FIRST

scallop crudo
northern divine caviar, gala apple, smoked creme fraiche

squash salad
burrata, pear, endive, candied walnut

foie gras terrine
poached quince, hazelnuts, brown butter financier

SECOND

beef carpaccio
mushroom aioli, marinated onion, pecorino al tartufo  

butter poached lobster
potato gnocchi, wild mushrooms, sauce americaine

roasted miatake mushroom
slow cooked hens egg, sunflower seeds, grana padano

THIRD

biodynamic risotto
black perigord truffles, celeriac, delice de bourgogne 

sunchoke agnolotti
mascarpone, roasted rootvegetables, nut and seed veirge

sidestripe shrimp tostada
green romesco, pickled onion, cilantro

MAIN

steel cut oats
roasted cauliflower, pinenuts, apple, clothbound cheddar

yarrow meadows duck breast
smoked squash, toasted pistachios, swiss chard, fig molasses

roasted beef striploin
celeriac and potato pave, slow cooked onion, sauce bordelaise  

pacific provider coho salmon
bc honey mussels, leek and potato puree, chorizo soffrito  

DESSERT

textures of chocolate
dark chocoalte cremeux, white ganache, dehydrated chocolate mousse

caramel panna cotta
granny smith apples, gingerbread cake, pecan praline

lemon crema
coconut meringues, whipped yogurt, lemon sorbet 

petit four

150 per person