Menu


saturday + sunday brunch

STARTERS

west coast oysters
grated horseradish, classic mignonette, lemon  3.75 each

beef tartare
capers, cornichons, anchovy, smoked quails egg  21

crispy yarrow meadows duck salad
macerated raisins, toasted pine nuts, arugula pesto  18.5

burrata
beetroot, toasted pumpkin seed, avocado 21

MAINS

linguine
sawmill bay clams, calabrian chili, pa­rsley  23.5

bc salmon
slow cooked leeks, manila clams, guanciale, navy beans 34

west burger
sesame seed brioche bun, housemade pickle, farmhouse aged cheddar, bacon
caramelized onions, west fries 19.5

aaa flat iron steak and eggs
crispy russet potatoes, peppercorn jus, sunny side eggs  27

eggs benedict
poached eggs, house baked english muffins, hollandaise
your choice of…
house cured back bacon 16.5
smoked salmon 18
spinach and mushroom 17.5

free range omelette
spinach, mixed mushrooms, farmhouse cheddar 19.5

crispy halibut brandade 
poached eggs, sauce bearnaise  17

corned beef brisket hash
slow cooked cabbage, new potatoes, whole grain mustard, hollandaise   19.5

crushed avocado
toasted brioche, pickled shallot, cured tomato, soft poached egg  17.5

brioche french toast
rhubarb compote, cream cheese chantilly, pistachio, vanilla maple syrup  16.5

mushrooms + eggs
organic mushrooms, fried eggs, brioche, madeira jus 17.5

 ACCOMPANIMENTS

avocado  5      west fries  9.5
brussels sprouts, charred lemon, tonnato sauce, grana padano 11
house smoked farmers sausage  8
crispy russet potatoes  8      farm fresh egg  3

 

 

LUNCH PRIX FIXE

Short on time but longing for lunch?

If you have time constraints for lunch, please let us know.
We will guarantee your departure in 45 minutes.

 

first course

beetroot salad
toasted pumpkin seed, avocado
enhance with burrata cheese from puglia  (add $8)

caramelized onion soup
gruyere cheese gougere, slow roasted onion

mains

crispy yarrow meadows duck salad
macerated raisins, toasted pine nuts, arugula pesto

linguine al ragu
6 hour bolognese, grana padano

 

 

$29 per person

 

 

a la carte

 

starters

west coast oysters
grated horseradish, classic mignonette, lemon   3.75 each

crispy yarrow meadows duck salad
macerated raisins, toasted pine nuts, arugula pesto  18.5

handpicked biodynamic greens
root vegetables, selection of dressing   17/23

beef tartare
capers, cornichons, anchovy, smoked quails egg   21

diver caught scallops
caramelized parsnip, maple bacon vinaigrette 9 each

 

mains

wild bc salmon
slow cooked leeks, manila clams, guanciale, navy beans 29

free range omelette
spinach, mixed mushrooms, farmhouse cheddar   19.5

AAA flat iron steak frites
peppercorn jus, watercress   28

west burger
sesame seed bun, housemade pickle,farmhouse aged cheddar, bacon
caramelized onions, west fries   19.5

 

for the table

roasted mushrooms   11
west fries   9.5

 

starters

cold

west coast oysters
grated horseradish, classic mignonette, lemon   3.75 each

burrata
beetroot, toasted pumpkin seed, avocado 21

handpicked organic greens
shaved root vegetables, selection of dressings   17

grilled pacific octopus
chickpea panisse, chorizo sofrito, black olive, basil 20

beef tartare
capers, cornichons, anchovy, smoked quails egg   21

 

hot

caramelized onion soup
gruyere cheese gougere, slow roasted onion 16.5

diver caught scallops
caramelized parsnip, maple bacon vinaigrette 9 each

butter poached lobster
potato gnocchi, roasted mushroom, sauce americane 24

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine  19

mains

 

sea

b.c. salmon
slow cooked leeks, manila clams, guanciale, navy beans  33.5

haida gwaii sablefish
soy sake glazed, jasmine rice, gai lan, sesame   42.5

roasted ling cod
smoked carrot, braised kale, brown butter vinaigrette 36.5

land

johnston pork
bone in chop, grill cabbage, celeriac, pickled mustard seeds 38.5

braised lamb shank
crispy cauliflower, creamy polenta, sunflower seed gremolata 41

yarrow meadows duck breast
roasted squash, toasted hazelnuts, swiss chard, apple butter 41

roasted maple hill farms chicken
miatake mushroom, roasted onion tartlet, sauce soubise  36.5

agnolotti
fromage frais, sunchokes, roasted parsnip, root vegetable reduction

alberta beef flatiron steak 5oz   36
AAA alberta beef tenderloin 5oz   43
blue goose bone in ribeye for two 26oz 120
yukon gold potato puree, spinach, wild mushroom, peppercorn jus

 

for the table

west fries   9.5
pomme puree, fresh snipped chives 10.5
wild and foraged mushrooms   13
honey roasted carrots, sunflower seed grmolata 8.5
brussels sprouts, charred lemon, tonnato sauce, grana padano 11

 

 

dessert

cheesecake
preserved coronation grape, pistachio 14

sticky toffee cake
espresso ice cream, caramel sauce 13

buttermilk panna cotta
genoise, poached pears, brown butter crumble 14

chocolate fondant
peanut butter mousse, milk chocolate feuilletine, banana ice cream  15.5

white chocolate mousse
raspberry sorbet, caramelized white chocolate crumble  15

guanaja chocolate souffle
vanilla creme anglais   15.5
(please allow for 15 minutes preparation time)

house made sorbet or ice cream   12.5

assortment of petits fours   6.5

 

chef tasting menu

 

amuse bouche

fresh shucked oysters
gala apple granite, creme fraiche

diver caught scallop
caramelized parsnip, maple bacon vinaigrette

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine

roasted lamb shank
roasted sunchokes, grilled spring onions, sunflower seed gremolata

selection of cheese
10 supplement

pre dessert

sticky toffee cake
espresso ice cream, caramel sauce

petit four

98 per person
*wine pairings available

vegetarian
tasting menu

 

amuse bouche

beetroot salad
toasted pumpkin seed, avacado

carmelized onion soup
aged gruyere, black pepper crouton, sherry gastrique

biodynamic risotto
wild and cultivated mushrooms, porcini puree, la sauvagine

agnolotti
fromage frais, sunchokes, roasted parsnip, root vegetable reduction

selection of cheese
10 supplement

pre dessert

cheesecake
hazelnut dacquoise, raspberry gelato

petit four

85 per person
*wine pairings available

 

west restaurant

Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

lunch
11:30am-2:30pm

dinner
5:30-10:30pm

bar
all day + night

weekend brunch
10:30am-2:30pm