Menu
saturday + sunday brunch
STARTERS
west coast oysters
grated horseradish, classic mignonette, lemon 3.75 each
beef carpaccio
mushroom aioli, marinated onion, grana padano 21
burrata
roasted squash, pear, endive, candied walnuts 21
MAINS
linguine
sawmill bay clams, calabrian chili, parsley 26
bc salmon
beetroot, grilled radicchio, pumpkin seed vinaigrette 29.5
west burger
housebaked pretzel bun, west pickle, farmhouse aged cheddar, bacon
caramelized onion, west fries 20.5
crispy yarrow meadows duck salad
macerated raisins, toasted pine nuts, kale pesto 24
steak and eggs
bistro filet, crispy russet potatoes, peppercorn jus, sunny side eggs 29
eggs benedict
poached eggs, house baked english muffins, hollandaise 18
your choice of…
house cured back bacon
smoked salmon
spinach and mushroom
free range omelette
wild and cultivated mushrooms, gruyere cheese 19.5
(add double smoked bacon 3)
crispy halibut brandade
poached eggs, sauce bearnaise 18
corned beef brisket hash
slow cooked cabbage, new potatoes, whole grain mustard, hollandaise 19.5
crushed avocado
toasted brioche, pickled shallot, beetroot, soft poached egg 18.5
(add smoked salmon 9)
brioche french toast
rhubarb compote, cream cheese chantilly, pistachio, vanilla maple syrup 17.5
mushrooms + eggs
organic mushrooms, fried eggs, brioche, madeira jus 18.5
ACCOMPANIMENTS
avocado 5
west fries 10
blistered shishito peppers, smoked tomato aioli, chilli bread crumb 12
house smoked farmers sausage 9
crispy russet potatoes 8
farm fresh egg 3
HOLIDAY LUNCH PRIX FIXE
Offered daily, Mondays through Fridays 11:30am – 2:30pm | From December 2nd to 24th
Short on time but longing for lunch?
If you have time constraints for lunch, please let us know.
We will guarantee your departure in 45 minutes.
FIRST COURSE
baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy
enhance with burrata cheese from puglia (add $8)
squash veloute
maple chantilly, candied walnut, pear
MAIN
roasted ling cod
fregola sarda, brocolini, chorizo sofrito
linguine al ragu
6 hour bolognese, grana padano
39 per person
a la carte
starters
west coast oysters
grated horseradish, classic mignonette, lemon 3.75 each
baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy 18.5
beef carpaccio
mushroom aioli, marinated onion, grana padano 21
burrata
roasted squash, pear, endive, candied walnuts 21
roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom 17.5
humbolt squid all’amatriciana
guanciale, calabrian chilli, garlic, basil 19.5
butter poached lobster
potato gnocchi, roasted mushroom, sauce americane 25
biodynamic risotto
sunchoke, wild mushroom, delice de bourgogne 19.5
mains
linguine
sawmill bay clams, calabrian chili, parsley 26
ricotta mezzaluna
celeriac, squash, cipollini onion, nut and seed vinaigrette 29
crispy yarrow meadows duck salad
macerated raisins, toasted pine nuts, kale pesto 24
bc salmon
beetroot, grilled radicchio, pumpkin seed vinaigrette 29.5
free range omelette
spinach, mixed mushrooms, farmhouse cheddar 19.5
add double smoked bacon 3
steak frites
bistro filet, peppercorn jus, watercress 29
west burger
housebaked bun, west pickle, farmhouse aged cheddar, bacon
caramelized onion, west fries 20.5
for the table
west fries 10
roasted mushrooms 13
honey roasted carrots, sunflower seed, gremolata 9.5
blistered shishito peppers, smoked tomato aioli, chilli bread crumb 12
starters
COLD
west coast oysters
grated horseradish, classic mignonette, lemon 3.75 each
beef carpaccio
mushroom aioli, marinated onion, grana padano 21
burrata
roasted squash, pear, endive, candied walnuts 21
baby gem lettuce
black olive, calabrian chilli, avocado, white anchovy 18.5
HOT
roasted mushroom consomme
goat cheese tortellini, onion, wild mushroom 17.5
humbolt squid all’amatriciana
guanciale, calabrian chilli, garlic, basil 19.5
butter poached lobster
potato gnocchi, roasted mushroom, sauce americane 25
grilled pacific octopus
chickpea panisse, green romanesco, pickled onion 21
biodynamic risotto
sunchoke, wild mushroom, delice de bourgogne 19.5
mains
SEA
b.c. salmon
olive oil pomme puree, leek, broccolini, chorizo sofrito 34
haida gwaii sablefish
soy sake glazed, jasmine rice, gai lan, sesame 44.5
ling cod
beetroot, grilled radicchio, pumpkin seed vinaigrette 36.5
diver caught scallops + pork hock terrine
gala apple, nave turnips, grilled cabbage 40.5
LAND
roasted lamb duo
roasted striploin, merguez sausage, crispy eggplant, madeira jus 41.5
yarrow meadows duck breast
swiss chard, smoked squash, preserved cherries, pistachio 42
maple hill farms chicken
kale, roasted miatake mushroom, cipollini onion 36.5
ricotta mezzaluna
celeriac, cipollini onion, squash, nut and seed vinaigrette 29.5
alberta beef bistro filet 5oz 36
AAA alberta beef tenderloin 5oz 44
celeriac and potato pave, slow cooked onion, peppercorn jus
for the table
west fries 10
wild and foraged mushrooms 13
honey roasted beets, beetroot hummus, pistachio 9.5
blistered shishito peppers, smoked tomato aioli, chilli bread crumb 12
dessert
milk chocolate mousse
candied pecans, cacao nib tuile, maple ice cream 15.5
mascarpone cheesecake
caramelized apple, almond praline 14
banofee
banana curd, graham cracker, cinnamon milk jam 15
lemon crema
coconut meringues, whipped yogurt, lemon sorbet 15
guanaja chocolate souffle
vanilla creme anglais 15.5
(please allow for 15 minutes preparation time)
house made sorbet or ice cream 12.5
chef tasting menu
amuse bouche
beef carpaccio
mushroom aioli, marinated onion, grana padano
grilled pacific octopus
chickpea panisse, green romesco, pickled onion
cavatelli
merguez sausage, black olive, san marzano
yarrow meadows duck breast
swiss chard, smoked squash, preserved cherries, pistachio
selection of cheese
10 supplement
pre dessert
milk chocolate mousse
cocoa nib tuile, maple syrup, pecan praline sorbet
petit four
98 per person
*wine pairings available
vegetarian tasting menu available
three course christmas eve menu
amuse bouche
FIRST
burrata from puglia
roasted squash, pear, endive, candied walnuts
grilled pacific octopus
chickpea panisse, green romesco, pickled onions
humbolt squid all’amatriciana
guanciale, calabrian chili, garlic, basil
MAIN
haida gwaii sablefish
soy sake glazed, jasmine rice, gai lan, sesame
roasted ling cod
beetroot, grilled radicchio, pumpkin seed vinaigrette
lamb duo
roasted striploin, merguez sausage, crispy eggplant, madeira jus
aaa alberta beef tenderloin
celeriac and potato pave, slow cooked onion, peppercorn jus
DESSERT
mascarpone cheesecake
caramelized apple, almond praline
chocolate fondant
gingerbread cake, spiced cremeux, walnut praline ice cream
banoffee
banana curd, graham cracker, cinnamon milk jam
petit four
89 per person
four course new year’s eve menu
first seating
amuse bouche
FIRST
scallop crudo
northern divine caviar, gala apple, smoked creme fraiche
squash salad
burrata, pear, endive, candied walnut
foie gras terrine
poached quince, hazelnuts, brown butter financier
SECOND
biodynamic risotto
black perigord truffles, celeriac, delice de bourgogne
sunchoke agnolotti
mascarpone, roasted rootvegetables, nut and seed veirge
sidestripe shrimp tostada
green romesco, pickled onion, cilantro
MAIN
steel cut oats
roasted cauliflower, pinenuts, apple, clothbound cheddar
yarrow meadows duck breast
smoked squash, toasted pistachios, swiss chard, fig molasses
roasted beef striploin
celeriac and potato pave, slow cooked onion, sauce bordelaise
pacific provider coho salmon
bc honey mussels, leek and potato puree, chorizo soffrito
DESSERT
textures of chocolate
dark chocoalte cremeux, white ganache, dehydrated chocolate mousse
caramel panna cotta
granny smith apples, gingerbread cake, pecan praline
lemon crema
coconut meringues, whipped yogurt, lemon sorbet
petit four
125 per person
five course new year’s eve menu
second seating
amuse bouche
FIRST
scallop crudo
northern divine caviar, gala apple, smoked creme fraiche
squash salad
burrata, pear, endive, candied walnut
foie gras terrine
poached quince, hazelnuts, brown butter financier
SECOND
beef carpaccio
mushroom aioli, marinated onion, pecorino al tartufo
butter poached lobster
potato gnocchi, wild mushrooms, sauce americaine
roasted miatake mushroom
slow cooked hens egg, sunflower seeds, grana padano
THIRD
biodynamic risotto
black perigord truffles, celeriac, delice de bourgogne
sunchoke agnolotti
mascarpone, roasted rootvegetables, nut and seed veirge
sidestripe shrimp tostada
green romesco, pickled onion, cilantro
MAIN
steel cut oats
roasted cauliflower, pinenuts, apple, clothbound cheddar
yarrow meadows duck breast
smoked squash, toasted pistachios, swiss chard, fig molasses
roasted beef striploin
celeriac and potato pave, slow cooked onion, sauce bordelaise
pacific provider coho salmon
bc honey mussels, leek and potato puree, chorizo soffrito
DESSERT
textures of chocolate
dark chocoalte cremeux, white ganache, dehydrated chocolate mousse
caramel panna cotta
granny smith apples, gingerbread cake, pecan praline
lemon crema
coconut meringues, whipped yogurt, lemon sorbet
petit four
150 per person
West's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim.
The relentless commitment to excellence by our kitchen demands that we nurture the growth of a purposeful and wisely selected wine list to complement our food.
Classic martinis and inspired contemporary cocktail creations are crafted from fresh ‘squeezed to order’ citrus juices, with premium spirits and fragrant garnishes.
west restaurant
Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.