Dessert

LEMON CURD TART WITH GRAHAM WAFER
CREAM CHEESE MOUSSE, TROPICAL FRUIT SALAD, CINNAMON TUILE 13

SPICED CHOCOLATE BAVAROIS
CHOCOLATE SHORT BREAD, POPCORN ICE CREAM, CARAMEL CORN 14

APPLE CAKE
MAPLE BACON ICE CREAM, LACE TUILE, RED APPLE PUREE 14

RASPBERRY SORBET DACQUOISE
FLORAL MINT TEA SYRUP, SET RICE PUDDING, MARZIPAN CREME ANGLAISE 13

CHOCOLATE TASTING
BANANA CAKE ROLL, CINNAMON COOKIE, CARAMEL GANACHE
DARK CHOCOLATE BLACK SESAME SEED PANACOTTA, BANANA ICE CREAM
CHOCOLATE BANANA FILLED PROFITEROLE 15.5

TOASTED COCONUT CAKE
CARAMELIZED WHITE CHOCOLATE ICE CREAM, TANGERINE MARMALADE 14

CHOCOLATE SOUR CHERRY CLAFOUTIS TART
PORT MILK CHOCOLATE ICE CREAM 14

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

FARM HOUSE ″HEIDI″ GRUYERE, BC
COW’S MILK, FIRM

ST. ALBERT CHEDDAR, ONTARIO
COW’S MILK, 3 YEAR AGED, SHARP AND TANGY

FARM HOUSE CLOTHBOUND CHEDDAR, BC
SHARP COW’S MILK

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

LE BURGOND, FRANCE
COWSMILK, SEMI-SOFT, WASHED RIND

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE