Dessert

TOFFEE CAKE DUO
SALTY HONEY ICE CREAM, PECAN WAFER 13

CARAMEL APPLE TART
ALMOND FRANGIPANE, POACHED APPLES, BUTTERMILK ICE CREAM 14

EARL GREY CREME BRULEE
LEMON SPONGE, RASPBERRY PEARLS 14

JIVARA CHOCOLATE SESAME TERRINE
ALMOND SESAME GENOISE, CARAMELIZED BANANA ICE CREAM 15.5

GUANAJA CHOCOLATE SOUFFLE
VANILLA CREME ANGLAIS 15.5
(PLEASE ALLOW FOR 15 MINUTES PREPARATION TIME)

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

FARM HOUSE ″HEIDI″ GRUYERE, BC
COW’S MILK, FIRM

ST. ALBERT CHEDDAR, ONTARIO
COW’S MILK, 3 YEAR AGED, SHARP AND TANGY

FARM HOUSE CLOTHBOUND CHEDDAR, BC
SHARP COW’S MILK

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

ST AGUR, FRANCE
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

MORBIER, FRANCE
COWSMILK, SEMI-SOFT, WASHED RIND

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE