DESSERT
SALTY CARAMEL CHOCOLATE TART WITH BANANAS
TOASTED BRIOCHE ICE CREAM 12.5
BROWN BUTTER SAUTEED PEAR WITH LEMON HIBISCUS PARFAIT
RASPBERRY ALMOND FRANGIPAN TARTELETTE 13.5
CHOCOLATE CHERRY CAKE WITH CHOCOLATE CASSIS CHERRY FLOAT 13
CHOCOLATE TASTING
DARK CHOCOLATE BOURBON POT DE CREME
MILLE FEUILLE OF CHOCOLATE GENOISE CREME CARAMEL
WHITE CHOCOLATE PECAN MOUSSE
DARK CHOCOLATE CAKE WITH CHOCOLATE BOURBON SEMI FREDDO 14.5
OAT STRAWBERRY CAKE WITH HONEY ROASTED STRAWBERRIES
EARL GREY TEA ICE CREAM AND BASIL ANGLAISE 13.5
FRESH BLUEBERRY TART WITH PASSION FRUIT CHIFFON
SOUR CREAM THYME ICE CREAM 13.5
FROZEN LEMON CURD WITH GINGERSNAP CRUST
FRESH RASPBERRIES AND NOBO FRUIT TEA SYRUP 12.5
A SELECTION OF SORBET AND ICE CREAM 12
CHEESE
A SELECTION OF CANADIAN AND IMPORTED CHEESES
DAVID WOOD’S “JULIETTE” CAMEMBERT, BC GOAT’S MILK, SEMI-SOFT
POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP
MAPLEDALE CHEDDAR, ONTARIO
COW’S MILK, 5 YEAR AGED, SLIGHTLY NUTTY FLAVOR
LA SAUVAGINE, QUEBEC COW’S MILK, SOFT BRIE-LIKE
MANCHEGO, SPAIN
AGED SHEEP CHEESE, FIRM
BLEU D’AUVERGNE, FRANCE
COW’S MILK, FIRM CREAMY TEXTURE, BLUE VEINED
LE P’TIT RABELAIS, FRANCE
COW’S MILK, WASHED RIND, RICH SOLID TEXTURE
SAINTE-MAURE CAPRIFEUILLE, FRANCE
GOAT CHEESE, SEMI FIRM WITH RIND
CANTAL DE LAGOUILLE, AUVERGNE FRANCE
UNPASTEURIZED COW’S MILK, FIRM
SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE
served with Okanagan Walnut and Raisin Bread
$6.50 per selection