Dessert

CHAMOMILE CHEESECAKE
BLUEBERRY SORBET, HONEY CUSTARD, GRAHAM CRUMBLE 13

PISTACHIO FRANGIPANE
AMARETTO ROASTED CHERRIES, ROSE CREAM 14

WARM PLUM CAKE
SAGE ICE CREAM, PLUM PEARLS 14

CHOCOLATE CUSTARD BAR
FRESH RASPBERRIES, BLACK TEA ICE CREAM
CITRUS GEL, CRISPY MOUSSE 13

COFFEE CHOCOLATE CAKE
HORCHATA PANNA COTTA, MOCHA ICE CREAM 15.5

CARAMELIZED LEMON TART
LAVENDER CHANTILLY, MASCARPONE SEMIFREDDO 14

PEACH PAIN PERDU
BROWN BUTTER MAPLE BAVAROIS, PEACH BUTTER 14

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

FARM HOUSE ″HEIDI″ GRUYERE, BC
COW’S MILK, FIRM

ST. ALBERT CHEDDAR, ONTARIO
COW’S MILK, 3 YEAR AGED, SHARP AND TANGY

FARM HOUSE CLOTHBOUND CHEDDAR, BC
SHARP COW’S MILK

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

LE BURGOND, FRANCE
COWSMILK, SEMI-SOFT, WASHED RIND

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE