*CRAB
TIAN OF DUNGENESS CRAB AND COUSCOUS, SMOKED TOMATO GAZPACHO
$18.50
SCALLOPS
FRESH SEARED QUALICUM BAY SCALLOPS WITH BUTTERED LENTILS AND PINEAU DES CHARENTES
$22.50
RISOTTO
BIODYNAMIC AGED RISOTTO WITH SALT SPRING ISLAND GOAT CHEESE AND GRILLED PINE MUSHROOMS
$19.50
QUAIL
QUAIL PASTILLA, ROASTED BREAST, TOASTED ALMOND CREAM AND WHITE GRAPE VINAIGRETTE
$22.50
OCTOPUS
WARM SALAD OF VANCOUVER ISLAND OCTOPUS AND BEETROOT
POTATO AND CUCUMBER
$19.00
FOIE GRAS
TERRINE OF QUEBEC FOIE GRAS WITH PICKLED CHERRIES AND CHOKECHERRY SYRUP
$24.50
SWEETBREADS
VELOUTE OF WHITE ONIONS WITH ROASTED NOISETTES OF VEAL SWEETBREADS AND PICKLED WALNUTS
$19.50
SALMON
CURED THEN SEARED COHO SALMON, GRILLED FENNEL COLESLAW, DILL HOLLANDAISE AND VANILLA SCENTED CAVIAR
$21.50