Early Menu
FIRST
SPRING PEA SOUP
DUNGENESS CRAB, SMOKED CREME FRAICHE AND CARROTS
SECOND
DAVID WOOD’S GOAT CHEESE
BURNT ONION CREPE, OKANAGAN PEACH, COFFEE AND HAZELNUT EMULSION, PORCINI TUILE
CHOICE OF ENTREE
FRASER RIVER SOCKEYE SALMON
CRAB APPLE PUREE, GLEN VALLEY ARTICHOKES, CHANTERELLES, SHALLOT JUS
SNAKE RIVER FARM KUROBUTA PORK
ROASTED JOWL, CARAMELIZED APRICOT RISOTTO, KALE, FRUIT CHUTNEY JUS
AGNOLOTTI
ARTICHOKE AND SMOKED RICOTTA, FENNEL, ORANGE, PARMESAN REGGIANO
DESSERT
FROZEN CHOCOLATE CREME BRULEE WITH SOUR CHERRIES
CHOCOLATE GENOISE
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
AVAILABLE AT 5:30 ONLY
($65.00 Exclusive of Taxes and Gratuity)
ITEMS SUBJECT TO CHANGE
Menu 2
FIRST
DUNGENESS CRAB
HEIRLOOM TOMATOES, WATERMELON, BASIL
SECOND
ALBACORE TUNA
MARINATED IN PONZU, SAMPHIRE, SEAWEED SALAD, CITRUS MAYONNAISE
CHOICE OF ENTREE
HECATE STRAIT SMOKED SABLEFISH
BEECH MUSHROOMS, DAIKON, SLOW COOKED EGG, BARKLEY SOUND KELP BROTH
THIESSEN FARM MUSCOVY DUCK
WILDFLOWER HONEY GLAZE, SANTA ROSA PLUMS, OATS, GINGER JUS
DESSERT
FROZEN LEMON CURD WITH GINGERSNAP CRUST
FRESH RASPBERRIES AND NOBO FRUIT TEA SYRUP
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
($76.25 Exclusive of Taxes and Gratuity)
ITEMS SUBJECT TO CHANGE
Menu 3
FIRST
DAVID WOOD’S GOAT CHEESE
BURNT ONION CREPE, OKANAGAN PEACH, COFFEE AND HAZELNUT EMULSION, PORCINI TUILE
SECOND
BIODYNAMIC AGED RISOTTO
FRESH FISH AND SHELLFISH WITH VERMOUTH
CHOICE OF ENTREE
HAIDA GWAII HALIBUT
VANILLA CORN PUREE, LITTLE NECK CLAMS, BRAISED LOBSTER MUSHROOMS, LOBSTER ESSENCE
THIESSEN FARM MUSCOVY DUCK
WILDFLOWER HONEY GLAZE, SANTA ROSA PLUMS, OATS, GINGER JUS
28 DAY AGED CERTIFIED ANGUS BEEF TENDERLOIN
WALLA WALLA ONION PUREE, WARM POTATO AND WATERCRESS SALAD
RED WINE BRAISED CHEEKS, MADEIRA GASTRIC
CHOICE OF DESSERT
FROZEN LEMON CURD WITH GINGERSNAP CRUST
FRESH RASPBERRIES AND NOBO FRUIT TEA SYRUP
FENNEL SEED WAFER
SALTY CARAMEL CHOCOLATE TART WITH BANANAS
TOASTED BRIOCHE ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
($81 Exclusive of Taxes and Gratuity)
ITEMS SUBJECT TO CHANGE
Menu 4
FIRST
ALBACORE TUNA
MARINATED IN PONZU, CITRUS MAYONNAISE, EGGPLANT AND CONFIT TUNA TEMPURA
SECOND
QUALICUM BAY SCALLOPS
MADRAS CURRY SCENTED MUSSELS, COMPRESSED APPLE, RAISINS, LEMON SABAYON
THIRD
CRISPY PEKING DUCK RAVIOLI
ENOKI MUSHROOMS, SESAME SCENTED DUCK CONSOMME
FOURTH
FRASER RIVER SOCKEYE SALMON
CRAB APPLE PUREE, GLEN VALLEY ARTICHOKES, CHANTERELLES, SHALLOT JUS
CHOICE OF ENTREE
HAIDA GWAII HALIBUT
VANILLA CORN PUREE, LITTLE NECK CLAMS, BRAISED LOBSTER MUSHROOMS, LOBSTER ESSENCE
28 DAY AGED CERTIFIED ANGUS BEEF TENDERLOIN
WALLA WALLA ONION PUREE, WARM POTATO AND WATERCRESS SALAD
RED WINE BRAISED CHEEKS, MADEIRA GASTRIC
CHOICE OF DESSERT
LEMON
FROZEN LEMON CURD WITH GINGERSNAP CRUST
FRESH RASPBERRIES AND NOBO FRUIT TEA SYRUP
CHOCOLATE
SALTY CARAMEL CHOCOLATE TART WITH BANANAS
TOASTED BRIOCHE ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
($110 Exclusive of Taxes and Gratuity)
ITEMS SUBJECT TO CHANGE