5:30pm Menu 1
AMUSE BOUCHE
FIRST
BIODYNAMIC AGED RISOTTO WITH NEW SEASON PEAS AND FEVES SAUTEED SPRING MORELS AND REGGIANO PARMESAN
SECOND
FENNEL SCENTED SALMON GRAVLAX, CUCUMBER SALAD
CHOICE OF ENTREE
SABLEFISH NOISETTES, ARTICHOKE AND SAFFRON BARIGOULE
BALLOTINE OF POLDERSIDE ORGANIC CHICKEN
POMME PUREE, WILD LEEKS AND TOASTED HAZELNUTS
CHOICE OF DESSERT
MANJARI CHOCOLATE MARQUIS TART WITH RASPBERRY CHIFFON
CONDENSED MILK THREE CITRUS MARMALADE ICE CREAM
PETIT FOURS
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
AVAILABLE AT 5:30 ONLY
($65.00 Exclusive of Taxes and Gratuity)
Menu 2
AMUSE BOUCHE
FIRST
GRILLED BC ASPARAGUS, DAVID WOODS GOAT CHEESE
TOASTED AGASSIZ HAZELNUTS AND LEMON DRESSING
SECOND
BIODYNAMIC AGED RISOTTO WITH NEW SEASON PEAS AND FEVES SAUTEED SPRING MORELS AND REGGIANO PARMESAN
CHOICE OF ENTREE
ROASTED SUPREME OF SPRING SALMON, PETITS POIS A LA FRANCAISE TOMATO AND SALT SPRING ISLAND GOATS CHEESE TORTELLINI
VEAL TENDERLOIN AND SWEETBREADS WITH ROASTED PEACHES AND MINT POLENTA
DESSERT
MANJARI CHOCOLATE MARQUIS TART WITH RASPBERRY CHIFFON
CONDENSED MILK THREE CITRUS MARMALADE ICE CREAM
PETIT FOURS
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
($92.75 Exclusive of Taxes and Gratuity)
Menu 3
AMUSE BOUCHE
FIRST
TIAN OF DUNGENESS CRAB AND COUSCOUS, SMOKED TOMATO GAZPACHO
SECOND
FRESH SEARED QUALICUM BAY SCALLOPS WITH BUTTERED LENTILS
PINEAU DES CHARENTES
CHOICE OF ENTREE
FILLET OF QUEEN CHARLOTTE HALIBUT, SPINACH SAUCE
HANNAH BROOK FARM WATERCRESS POTATO SALAD, CLAMS AND MUSSELS
LOIN OF RABBIT WITH SAGE, BRAISED LEG AND BEIGNET OF CONFIT SHOULDER
GREEN OLIVE TAPENADE
ALBERTA BEEF TENDERLOIN WITH A FRICASSEE OF CEPES AND BACON, POMME PUREE
CHOICE OF DESSERT
FIVE SPICE BRAISED PINEAPPLE WITH A WARM BRIE CREPE, FRESH MANGO AND MANGO ICE CREAM
CHOCOLATE PETIT GATEAU LAYERED WITH PEANUT BUTTER CREAM
SAUTEED BANANAS, PASSIONFRUIT CARAMEL AND BANANA BROWNIE ICE CREAM
PETIT FOURS
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
($99.75 Exclusive of Taxes and Gratuity)
Menu 4
AMUSE BOUCHE
FIRST
OPEN RAVIOLI OF SPOT PRAWNS AND AVOCADO, CHILLED TOMATO AND BASIL CONSOMME
SECOND
SALAD OF VANCOUVER ISLAND OCTOPUS AND BEETROOT, POTATO AND CUCUMBER
THIRD
TIAN OF DUNGENESS CRAB AND COUSCOUS, SMOKED TOMATO GAZPACHO
FOURTH
FILLET OF QUEEN CHARLOTTE HALIBUT, SPINACH SAUCE
HANNAH BROOK FARM WATERCRESS POTATO SALAD, CLAMS AND MUSSELS
CHOICE OF ENTREE
ROASTED SUPREME OF SPRING SALMON, PETITS POIS A LA FRANCAISE
TOMATO FONDUE
BREAST OF GREY LEG PARTRIDGE, BRAISED ARTICHOKES AND RHUBARB JUS
CHOICE OF DESSERT
FIVE SPICE BRAISED PINEAPPLE WITH A WARM BRIE CREPE
FRESH MANGO AND MANGO ICE CREAM
MANJARI CHOCOLATE MARQUIS TART WITH RASPBERRY CHIFFON
CONDENSED MILK THREE CITRUS MARMALADE ICE CREAM
PETIT FOURS
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
($129.00 Exclusive of Taxes and Gratuity)