Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




Starters

WEST COAST OYSTERS
grated horseradish, blueberry mignonette 3.75 each

HANDPICKED BIODYNAMIC GREENS
Root vegetables, selection of dressing 17/23

ROASTED SQUASH SALAD
farmhouse chevre, gala apple, endive, pumpkin seed vinaigrette 18.5

BEEF TARTARE
capers, cornichons, smoked quails egg 19.5

CARAMELIZED ONION SOUP
aged gruyere, black pepper crouton, sherry gastrique 16.5

DIVER CAUGHT SCALLOPS
celeriac, maple bacon vinaigrette 8.5 each

BUTTER POACHED LOBSTER
potato gnocchi, roasted mushroom 22.5

BIODYNAMIC RISOTTO
roasted sunchokes, sunflower seeds, grana padano 18.5





Mains

CASERECCI ALL’AMATRICIANA
San Marzano tomato, guanciale, parmesan 22.5

LINGUINE
Sawmill bay clams, Calabrian chili, parsley 23.5

PARSNIP AGNOLOTTI
mascarpone, glazed chestnuts, roasted apples 23.5

WILD BC SALMON
beetroot, kale, horseradish dressing 25

FREE RANGE OMELETTE
spinach, mixed mushrooms, farmhouse cheddar 19.5

CRISPY DUCK SALAD
coronation grape vinaigrette, hazelnut, bartlett pear 18.5/27.5

AAA BEEF STEAK SANDWICH
focaccia, crispy onions, horseradish 27.5

WEST BURGER
sesame seed brioche bun, bacon, farmhouse aged cheddar, caramelized onions
west fries 18.5



For The Table

ROASTED MUSHROOMS 11

WEST FRIES 9.5

SAUTEED BEETROOT, TOASTED HAZELNUTS 8.5

ROASTED BRUSSELS SPROUTS, GUANCIALE, SHERRY VINEGAR 8.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices