TUNA
SEARED LOIN OF AHI TUNA, SQUID INK LINGUINE, PINE AND OYSTER MUSHROOMS WITH WATERMELON BROTH
$39.5
SABLEFISH
CONFIT PAVE OF SABLEFISH, ETUVEE OF CELERY AND BABY NAVET, HEIRLOOM TOMATO MARMALADE AND CRUNCHY ARTICHOKES
$42.5
HALIBUT
QUEEN CHARLOTTE HALIBUT POACHED IN AROMATIC BOUILLON, CASSOULET OF CASTELLANO CHORIZO, FROGS LEGS, MANILA CLAMS AND TOMATO
$41.5
LOBSTER
GRILLED LOBSTER WITH CITRUS GLAZED SQUASH FONDANTS, CARAMELIZED SWEET CORN PUREE, SALAD OF CARROTS AND MARJORAM WITH RABBIT HAM
$49.5
DUCK
BREAST OF MAPLE HILL DUCK, SALAD OF CRISP DUCK AND FIGS, POACHED THEN SEARED FOIE GRAS
$44.50
VEAL
FRASER VALLEY VEAL TENDERLOIN, BRAISED VEAL TOUNGE, MUSHROOM DUXELLE WITH CARROT AND CARDAMOM JUS
$43.5
LAMB
ROAST LOIN OF PEACE COUNTRY LAMB, BALLOTINE OF LEEKS, ONION RINGS AND MINT POLENTA
$43.50
PORK
LOIN OF SLOPING HILLS PORK, BRAISED BELLY, RAVIOLI OF SPICED PORK CHEEK AND SAUTEED BOK CHOY
$43.5