SEA TASTING MENU

AMUSE BOUCHE

ARCTIC CHAR
RARE SEARED, MISO MUSTARD, RADISHES, FRESH LOCAL WASABI

DIVER CAUGHT SCALLOP
RED CABBAGE IN TEXTURES, BACON JAM

QUADRA ISLAND HONEY MUSSELS
CHORIZO, POTATO, CARROT, CHOWDER BROTH

WILD B.C. SALMON
YOUNG VEGETABLES, FINGERLING POTATOES, GREEN SAUCE

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

LEMON CURD TART WITH GRAHAM WAFER
CREAM CHEESE MOUSSE, TROPICAL FRUIT SALAD, CINNAMON TUILE

PETIT FOUR

98
ADDITIONAL 68 WITH WINE PAIRINGS




LAND TASTING MENU

AMUSE BOUCHE

CRISPY DUCK SALAD
GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE

FOIE GRAS PARFAIT
STONE FRUIT COMPOTE, TOASTED HAZELNUTS, BRIOCHE

BRAISED FRASER VALLEY PORK CHEEK
SWISS CHARD, RADISH, BONE BROTH

ROASTED LAMB LOIN
HEIRLOOM BEANS, GRILLED FENNEL, BLACK OLIVE JUS

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

APPLE CAKE
MAPLE BACON ICE CREAM, LACE TUILE, RED APPLE PUREE

PETIT FOUR

98
WINE PAIRINGS AVAILABLE




Vegetarian Tasting Menu

AMUSE BOUCHE

KALE AND BRUSSELS SPROUT SALAD
FARMHOUSE FROMAGE FRAIS, ORANGES, CRISPY CHICK PEAS

CARAMELIZED ONION SOUP
AGED GRUYERE, BLACK PEPPER CROUTON, SHERRY GASTRIQUE

BIODYNAMIC RISOTTO
WILD AND CULTIVATED MUSHROOMS, PORCINI CRUMBLE

SMOKED YUKON GOLD POTATO RAVIOLI
GRANA PADANO, CHIVE BUTTER SAUCE

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

TOASTED COCONUT CAKE
WHITE CHOCOLATE ICE CREAM, TANGERINE MARMALADE

PETITS FOUR

85
WINE PAIRINGS AVAILABLE