SEA TASTING MENU

AMUSE BOUCHE

ARCTIC CHAR
RARE SEARED, MISO MUSTARD, RADISHES, FRESH LOCAL WASABI

DIVER CAUGHT SCALLOP
RED CABBAGE IN TEXTURES, BACON JAM

SMOKED YUKON GOLD POTATO RAVIOLI
SIDE STRIPE PRAWNS, GRANA PADANO, CHIVE BUTTER SAUCE

WILD B.C. SALMON
YOUNG VEGETABLES, FINGERLING POTATOES, GREEN SAUCE

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

ANGEL FOOD CAKE WRAPPED WITH CREPE
STRAWBERRY ICE CREAM, MARINATED STRAWBERRIES

PETIT FOUR

98
ADDITIONAL 68 WITH WINE PAIRINGS




LAND TASTING MENU

AMUSE BOUCHE

CRISPY DUCK SALAD
GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE

CHICKEN LIVER PARFAIT
STONE FRUIT COMPOTE, TOASTED HAZELNUTS, BRIOCHE

BRAISED FRASER VALLEY PORK CHEEK
SWISS CHARD, RADISH, BONE BROTH

ROASTED LAMB LOIN
HEIRLOOM BEANS, GRILLED FENNEL, BLACK OLIVE JUS

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

COFFEE CHOCOLATE CAKE
HORCHATA PANNA COTTA, MOCHA ICE CREAM

PETIT FOUR

98
WINE PAIRINGS AVAILABLE




VEGETARIAN TASTING MENU

AMUSE BOUCHE

KALE AND BRUSSELS SPROUT SALAD
FARMHOUSE FROMAGE FRAIS, ORANGES, CRISPY CHICK PEAS

CARAMELIZED ONION SOUP
AGED GRUYERE, BLACK PEPPER CROUTON, SHERRY GASTRIQUE

BIODYNAMIC RISOTTO
WILD AND CULTIVATED MUSHROOMS, PORCINI CRUMBLE

SMOKED YUKON GOLD POTATO RAVIOLI
GRANA PADANO, CHIVE BUTTER SAUCE

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

PISTACHIO FRANGIPANE
AMARETTO ROASTED CHERRIES, ROSE CREAM

PETITS FOUR

85
WINE PAIRINGS AVAILABLE