VALENTINES TASTING MENU

AMUSE BOUCHE
Kusshi oyster,champagne jelly, crème fraiche, dill

LIGHTLY SMOKED COHO SALMON
caper, ikura, avocado creme fraiche

BEEF TARTARE
smoked mayo, quails egg, sunchoke

DIVER CAUGHT SCALLOPS
parsnip agnolotti, glazed chestnut, roasted apple

ROASTED LAMB STRIPLOIN
carrot puree, cipollini onion, madeira jus

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

TOFFEE CAKE DUO
salty honey ice cream, pecan wafer

PETIT FOUR

125
WINE PAIRINGS AVAILABLE




VEGETARIAN TASTING MENU

AMUSE BOUCHE

ROASTED SQUASH SALAD
farmhouse chevre, gala apple, endive, pumpkin seed vinaigrette

CARMELIZED ONION SOUP
aged gruyere, black pepper crouton, sherry gastrique

BIODYNAMIC RISOTTO
roasted sunchokes, sunflower seeds, grana padano

PARSNIP AGNOLOTTI
mascarpone, glazed chestnuts, roasted apples

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

COCONUT PANNA COTTA
mango passionfruit nage, coconut sorbet

PETITS FOUR

85
WINE PAIRINGS AVAILABLE