Spring Tasting Menu
AMUSE BOUCHE
CARPACCIO OF YELLOW FIN TUNA, PICKLED RED CABBAGE AND RADISH SALAD WITH GINGER AND CILANTRO GREMOLATA, AVOCADO MAYONNAISE
BIODYNAMIC AGED RISOTTO WITH SPOT PRAWNS, PRESERVED LEMON, ZUCCHINI AND TARRAGON
QUEEN CHARLOTTE HALIBUT POACHED IN AROMATIC BOUILLON, CASSOULET OF CASTELLANO CHORIZO, FROGS LEGS AND TOMATO
FIVE SPICE BRAISED PINEAPPLE WITH A WARM BRIE CREPE,
FRESH MANGO AND MANGO ICE CREAM
NAPOLEON OF LIME CURD AND MERINGUE MOUSSE
CREAM CHEESE ICE CREAM, LIME SORBET AND FRESH KIWI
PETITS FOURS
WINE PAIRINGS AVAILABLE
($98.00 Exclusive of Taxes and Gratuity)
West Tasting Menu
AMUSE BOUCHE
TIAN OF DUNGENESS CRAB AND COUSCOUS, SMOKED TOMATO GAZPACHO
TERRINE OF QUEBEC FOIE GRAS WITH BITTER COCOA, JELLY OF SILVER SAGE BLUEBERRY WINE
FRESH SEARED QUALICUM BAY SCALLOPS WITH BUTTERED LENTILS AND PINEAU DES CHARENTES
SUPREME OF SPRING SALMON, CRUSHED FINGERLING POTATOES, BOUILLABAISSE SAUCE AND BUTTER POACHED CALAMARI
BREAST OF GREY LEG PARTRIDGE, RED PEPPER PUREE, SWISS CHARD AND ROASTED SWEET ONION
SELECTION OF CHEESE
CHOCOLATE PRALINE MILLE-FEUILLE WITH ESPRESSO CREAM PISTACHIO CHOCOLATE SWIRL ICE CREAM
PETITS FOURS
WINE PAIRINGS AVAILABLE
($129.00 Exclusive of Taxes and Gratuity)
Vegetarian Tasting Menu
AMUSE BOUCHE
MUSHROOM
CONSOMME OF MUSHROOM AND MADEIRA
ARUGULA
SALAD OF WILD ARUGULA AND PESTO WITH SHAVED PARMESAN REGIANO
TOASTED HAZELNUTS
ARTICHOKE
TOMATO AND GINGER BRAISED ARTICHOKE WITH FRESH CILANTRO
PEA AND FEVES
BIODYNAMIC AGED RISOTTO WITH NEW SEASON PEAS AND FEVES
SAUTEED SPRING MORELS AND REGGIANO PARMESAN
FENNEL
TARTE TATIN OF FENNEL, TOASTED ALMOND CREAM AND BEETROOT SALAD
CHEESE
SELECTION OF CHEESE WITH RAISIN WALNUT BREAD
CHOCOLATE
PRALINE MILLE-FEUILLE WITH ESPESSO CREAM
PISTASHIO CHOCOLATE ICE CREAM
PETITS FOURS
WINE PAIRINGS AVAILABLE
($89.00 Exclusive of Taxes and Gratuity)